4 thoughts on “bicycle jewelry wholesale What specialties are there in Shanxi?”
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wholesale sterling silver gemstone jewelry Shanxi, referred to as "Jin", the Provincial Administrative Region of the People's Republic of China, and the provincial capital of Taiyuan. Shanxi is located east of the Yellow River, west of Taihang Mountain, and the Yellow River via Shanxi. The unique geographical location has enriched its products. There are many well -known specialty products. Let's take a look at the top ten specialties in Shanxi. 1 Old vinegar las of old vinegar is a traditional Chinese traditional famous Han nationality in Shanxi Province. In ancient times, the acidic condiments used first were "plum". Because plums were not available all year round, plum sauce was produced, and it was called "醯" in ancient times. The use of plums is more than 1,000 years earlier than vinegar. Shanxi Lao Chen vinegar is based on sorghum, bran, bran and water as the main raw materials. Big tunes made of barley and peas are used as sugarized fermented agents. to make. Shanxi old vinegar, color, fragrance, alcohol, strong, and acidic characteristics are known as the world. It has the characteristics of general vinegar's acid alcohol, strong flavor, and long taste. At the same time, it also has the characteristics of fragrance, cotton, and non -precipitation. The color is red, sweet and sour, and the longer the storage time, the more fragrant and sour, and the taste is intriguing. 2 knife noodles The knife noodles are called "horses noodles". They are a characteristic traditional pasta in Shanxi Province and one of the "China's Top Ten Noodles". The knife noodles are popular in Shanxi Province and its surrounding areas. It is rumored that it is the creation of the Tang Dynasty Maha Shao. It is the most famous of the dumplings and seasonings of various flavors. The Shanxi knife is thin and thin in the noodles, looks like a willow leaf; It is known as Beijing's fried noodles, Henan's stew noodles, Hubei hot noodles, and the burden of Sichuan. It is also known as the five major pasta in China and enjoys a reputation. It is one of the most representative business cards in Shanxi cuisine. 3 Pingyao beef Pingyao beef, Shanxi Province Pingyao County Specialty, China National Geographic Mark Product. Pingyao beef is well -known for a long time, and there was no test in the origin. During the Qing Dynasty of the Qing Dynasty, the three generations of the Yi people Lei Jinting and his descendants had a prosperous beef shop in Wenmiao Street in the city for more than 100 years. In the end of Guangxu, Ren Daai and his son Ren Yangwen set up independent beef shops on West Street in the city. The beef can be comparable to the prosperous thunder beef, all of which are authentic products. 4 Junzao The Jiancheng Jun jujube is famous at home and abroad with thin skin, large, large meat, small meat, small, sweet, crispy, and quality, and is one of the ten famous jujube in Shanxi Province. Junjube fruit round columnar or long ovate, thin skin, dark red, smooth fruit surface. The flesh is thick, white or green white, fine texture, crispy, sweet, many in juice, high quality, fresh food, dry, processing, and jujube and jujube. 5 Wenxi boiled cakes Wenxi boiled cakes are a local traditional name in Shanxi Province. Most of the authentic Wenxi cakes are produced in Wenxi County, Yun City, Shanxi Province. The reputation of the king "is also known as the beauty of" national pastry ". The "fried" in the Jinnan people is called "boiled". The main raw materials are flour, honey, small grinding sesame oil, sugar cricket and superior brown sugar. Wenxi boiled cake looks like a round moon. Because the skin is covered with white sesame seeds, the appearance is moon and white. It is wrapped in sesame seeds, rolled, and has a clear cake filling inside. It can pull out a few centimeters long filaments. 6 Tongchuan Pear The is produced in Tongchuan (formerly Pingshe, Dongshe Town), and has a long history. It is said that an old pear tree was planted by the Tang Dynasty and has produced more than 200 kilograms of pear annually. The "Lihua Club" is held every year on the sixth day of April of the lunar calendar. This tradition starts in the Northern Wei Dynasty. The ancients once praised Tongchuan Pear's "ten miles of incense winds, and thousands of snow and snow blooming pear flowers", known as "Jin Gua", were included in the tribute. Tongchuan pear is large, thin, large in water, crispy, crispy, fragrant, sweet, fleshy, delicious, taste beautiful. 7 Fenjiu Fen wine, traditional Chinese famous wine, is a typical representative of fragrant white wine. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, also known as "Xinghua Village Wine". Fenjiu is known for its exquisite craftsmanship and a long history. It is known for its entrance, sweetness, after drinking, and long -character characteristics. It has a high reputation, reputation and loyalty among domestic and foreign consumers at home and abroad. Since 1953, it has been successively rated as the national "eight famous wines" and "eighteen famous wines". 8 Fenzhou walnut Fenzhou walnuts, special products of Fenyang City, Shanxi Province, China National Geographic Mark Product. Fenyang, Fenzhou in ancient times, Fenzhou walnut has a history of walnut planting for more than 2,000 years. The "Fenzhou Walnut" produced here is famous for its large, thin shell, thick meat, and rich nutrition. Fenyang has the largest walnut production base in China, with a planting area of 550,000 mu and a normal annual output of 20,000 tons. 9 Qinzhou Huang Xiaomi Qinzhou Huang Xiaomi, Qin County Specialties in Shanxi Province, China National Geographic Mark Product. Qinzhou Huang Xiaomi was originally known as "Rough Valley" or "Climbing Mountain Rough". Respect. Qinzhou Yellow Xiaomi is yellow, crystal clear, rounded, rounded, like pearls, folk proverbs call "golden beads", "golden beads will not change Qinzhou yellow". Qinzhou Huang Xiaomi is soft and delicious, fragrant, and rich in nutrition. 10 Zezhou sweet persimmon Zezhou Sweet persimmons are a kind of sweet persimmon produced in the city of Jin, Shanxi. The history of more than 400 years is a traditional native fruit fruit product. Zezhou sweet persimmon is high sugar and good quality. Summer yellow persimmons, persimmons, early -maturing welcoming, orange yellow, tight texture, small fiber, sweet juice without nuclear. If the cooked persimmons are slurry, the taste is like honey, which is a good product in autumn. Persimmon leaves can make tea, which has the skills to prevent heat, reduce blood, and lose weight.
silicone jewelry beads wholesale Shanxi specialty products include preserved apple, canned walnuts, Taiyuan Dacqu, Qingxu grapes, Mengfeng cakes, Liuweizhai sauce meat, and old vinegar. Shanxi is known as the "Ancient Chinese Architectural Art Museum", and the well -preserved ancient ground buildings in the territory accounted for more than 70%of China. By the end of 2013, there were 452 national key cultural relics protection units in Shanxi Province. Xinzhou Wutai Mountain is one of the four Buddhist sacred places; Datong Yungang Grottoes are one of the three major Buddhist caves
jewelry store wholesale atlanta 1. Pingyao beef . Pingyao beef is one of the essences of Chinese food culture with great profound and long history. In the ancient Han Dynasty, there was a description of beef processing of "selling knives and buying calves, selling bangs, and buying beef. The unique and well -known Pingyao beef has been exported to Asian countries in the Ming and Qing Dynasties. At the end of the Qing Dynasty, the Cixi Earth passed through Pingyao. After enjoying the incense of Pingyao, it smelled its incense. It is determined to be palace tribute. Pingyao beef is well -known for a long time, and there is no test in the origin of the origin ...
2. Shanxi Lao Chen vinegar
Lao Chen vinegar is produced in Qingxu County. The color of the old vinegar is reddish brown, and the taste is mainly "cotton, sour, sweet, and fragrant", and it is the top four vinegar in my country. Produced in Xuxu, Shanxi. The "East Lake" brand old vinegar was created in the early Ming Dynasty. It has a history of more than 350 years. The "East Lake" brand old vinegar, with its superb brewing skills and excellent mouth, well -known Chinese and foreign vinegar. Features ...
3. Qinzhou Huang Xiaomi
Puned a kind of millet in Qin County, Shanxi Province (ancient known as Qinzhou). The rice is excellent, unique, and the sweet and fragrant food is very delicious. Because of high nutritional value, it is known as the "king of Xiaomi". It is one of the four famous rice in my country. "Qinzhou Huang" Xiaomi participated in the Indian International Expo in 1919 and was known overseas. It has been rated as a first -class Xiaomi in China in China and won the title of "Best Xiaomi in the country". Why is Xiaomi "Qinzhou Huang" called "Wu Ge Lao"? There is also a paragraph here ...
4. Jiaocheng Junzao The cultivation history of more than 1000 years of Jiaocheng Junzao has been exhibited at the Paris Expo, France. Junzao is unique in shape, with a bottle -shaped or thin cylindrical shape. The color is dark red, the skin is thin, the skin is thick, the nuclear fruit is large, the crispy and sweet flavor, the weight of the flesh accounted for more than 95%of the total weight, so there is a saying of "eight one foot, ten pounds". This jujube flavor is crispy, and it is good for raw food. Fresh jujube sugar contains 28.69%, contains 0.45%, and is rich in nutrients such as vitamin C. …
5. Yingxian Purple Purple Garlic If Ying County Purple Pymalogy Garlic , produced at Yingxian Xiaoshikou at the foot of Hengshan. The flavor is strong, the outer skin is loose and the inner petals are tight. If the purple garlic is rolled under the tires of the Mermaid, you will see a strange phenomenon. When the garlic just touches the tire, just listening to the "pop", and the petals are divided into the two sides. It is never like a crushed garlic. The garlic made of purple and garlic is different from the garlic mud of the general garlic. Generally, the garlic mud will change the color and taste it overnight.
wholesale glue on jewelry bails There are many specialty products in Shanxi. The following are familiar to everyone: 1. Lao Chen vinegar talks about Shanxi's specialties. I have to mention Shanxi's vinegar. Shanxi vinegar has a history of thousands of years. The taste is "cotton, sour, sweet, and fragrant", and is the first of the four major vinegar in my country. Features: brown red, strong vinegar, soft and palatable, sweet and mellow taste, can be cooked coldly. 2. Fenjiu Chinese traditional famous wine, a typical representative of fragrant white wine. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, also known as "Xinghua Village Wine". Fenjiu is known for its exquisite craftsmanship and a long history. It is known for its entrance, sweetness, after drinking, and long -character characteristics. It has a high reputation, reputation and loyalty among domestic and foreign consumers at home and abroad. 3. Pingyao Beef Pingyao Ancient City's most famous specialty. The traditional production process is made, and the processing links are particular. The beef produced, rosy in color, tender meat, fat but not greasy, thin but not firewood, mellow and delicious. At the end of the Qing Dynasty, the Empress Dowager Cixi was designated as a palace tribute. 4. Qinzhou Huang Xiaomi has excellent quality and unique features. The sweet and fragrant food is very delicious. Because of high nutritional value, it is known as the "king of Xiaomi" and is one of the four famous rice in my country. In addition to these, Shanxi's specialties also have many strategies on the Internet to find them. There are relevant information on tourism websites such as Luolu Travel, Malaysia, and Ctrip.
wholesale sterling silver gemstone jewelry Shanxi, referred to as "Jin", the Provincial Administrative Region of the People's Republic of China, and the provincial capital of Taiyuan. Shanxi is located east of the Yellow River, west of Taihang Mountain, and the Yellow River via Shanxi. The unique geographical location has enriched its products. There are many well -known specialty products. Let's take a look at the top ten specialties in Shanxi.
1 Old vinegar
las of old vinegar is a traditional Chinese traditional famous Han nationality in Shanxi Province. In ancient times, the acidic condiments used first were "plum". Because plums were not available all year round, plum sauce was produced, and it was called "醯" in ancient times. The use of plums is more than 1,000 years earlier than vinegar. Shanxi Lao Chen vinegar is based on sorghum, bran, bran and water as the main raw materials. Big tunes made of barley and peas are used as sugarized fermented agents. to make. Shanxi old vinegar, color, fragrance, alcohol, strong, and acidic characteristics are known as the world. It has the characteristics of general vinegar's acid alcohol, strong flavor, and long taste. At the same time, it also has the characteristics of fragrance, cotton, and non -precipitation. The color is red, sweet and sour, and the longer the storage time, the more fragrant and sour, and the taste is intriguing.
2 knife noodles
The knife noodles are called "horses noodles". They are a characteristic traditional pasta in Shanxi Province and one of the "China's Top Ten Noodles". The knife noodles are popular in Shanxi Province and its surrounding areas. It is rumored that it is the creation of the Tang Dynasty Maha Shao. It is the most famous of the dumplings and seasonings of various flavors. The Shanxi knife is thin and thin in the noodles, looks like a willow leaf; It is known as Beijing's fried noodles, Henan's stew noodles, Hubei hot noodles, and the burden of Sichuan. It is also known as the five major pasta in China and enjoys a reputation. It is one of the most representative business cards in Shanxi cuisine.
3 Pingyao beef
Pingyao beef, Shanxi Province Pingyao County Specialty, China National Geographic Mark Product. Pingyao beef is well -known for a long time, and there was no test in the origin. During the Qing Dynasty of the Qing Dynasty, the three generations of the Yi people Lei Jinting and his descendants had a prosperous beef shop in Wenmiao Street in the city for more than 100 years. In the end of Guangxu, Ren Daai and his son Ren Yangwen set up independent beef shops on West Street in the city. The beef can be comparable to the prosperous thunder beef, all of which are authentic products.
4 Junzao
The Jiancheng Jun jujube is famous at home and abroad with thin skin, large, large meat, small meat, small, sweet, crispy, and quality, and is one of the ten famous jujube in Shanxi Province. Junjube fruit round columnar or long ovate, thin skin, dark red, smooth fruit surface. The flesh is thick, white or green white, fine texture, crispy, sweet, many in juice, high quality, fresh food, dry, processing, and jujube and jujube.
5 Wenxi boiled cakes
Wenxi boiled cakes are a local traditional name in Shanxi Province. Most of the authentic Wenxi cakes are produced in Wenxi County, Yun City, Shanxi Province. The reputation of the king "is also known as the beauty of" national pastry ". The "fried" in the Jinnan people is called "boiled". The main raw materials are flour, honey, small grinding sesame oil, sugar cricket and superior brown sugar. Wenxi boiled cake looks like a round moon. Because the skin is covered with white sesame seeds, the appearance is moon and white. It is wrapped in sesame seeds, rolled, and has a clear cake filling inside. It can pull out a few centimeters long filaments.
6 Tongchuan Pear
The is produced in Tongchuan (formerly Pingshe, Dongshe Town), and has a long history. It is said that an old pear tree was planted by the Tang Dynasty and has produced more than 200 kilograms of pear annually. The "Lihua Club" is held every year on the sixth day of April of the lunar calendar. This tradition starts in the Northern Wei Dynasty. The ancients once praised Tongchuan Pear's "ten miles of incense winds, and thousands of snow and snow blooming pear flowers", known as "Jin Gua", were included in the tribute. Tongchuan pear is large, thin, large in water, crispy, crispy, fragrant, sweet, fleshy, delicious, taste beautiful.
7 Fenjiu
Fen wine, traditional Chinese famous wine, is a typical representative of fragrant white wine. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, also known as "Xinghua Village Wine". Fenjiu is known for its exquisite craftsmanship and a long history. It is known for its entrance, sweetness, after drinking, and long -character characteristics. It has a high reputation, reputation and loyalty among domestic and foreign consumers at home and abroad. Since 1953, it has been successively rated as the national "eight famous wines" and "eighteen famous wines".
8 Fenzhou walnut
Fenzhou walnuts, special products of Fenyang City, Shanxi Province, China National Geographic Mark Product. Fenyang, Fenzhou in ancient times, Fenzhou walnut has a history of walnut planting for more than 2,000 years. The "Fenzhou Walnut" produced here is famous for its large, thin shell, thick meat, and rich nutrition. Fenyang has the largest walnut production base in China, with a planting area of 550,000 mu and a normal annual output of 20,000 tons.
9 Qinzhou Huang Xiaomi
Qinzhou Huang Xiaomi, Qin County Specialties in Shanxi Province, China National Geographic Mark Product. Qinzhou Huang Xiaomi was originally known as "Rough Valley" or "Climbing Mountain Rough". Respect. Qinzhou Yellow Xiaomi is yellow, crystal clear, rounded, rounded, like pearls, folk proverbs call "golden beads", "golden beads will not change Qinzhou yellow". Qinzhou Huang Xiaomi is soft and delicious, fragrant, and rich in nutrition.
10 Zezhou sweet persimmon
Zezhou Sweet persimmons are a kind of sweet persimmon produced in the city of Jin, Shanxi. The history of more than 400 years is a traditional native fruit fruit product. Zezhou sweet persimmon is high sugar and good quality. Summer yellow persimmons, persimmons, early -maturing welcoming, orange yellow, tight texture, small fiber, sweet juice without nuclear. If the cooked persimmons are slurry, the taste is like honey, which is a good product in autumn. Persimmon leaves can make tea, which has the skills to prevent heat, reduce blood, and lose weight.
silicone jewelry beads wholesale Shanxi specialty products include preserved apple, canned walnuts, Taiyuan Dacqu, Qingxu grapes, Mengfeng cakes, Liuweizhai sauce meat, and old vinegar. Shanxi is known as the "Ancient Chinese Architectural Art Museum", and the well -preserved ancient ground buildings in the territory accounted for more than 70%of China. By the end of 2013, there were 452 national key cultural relics protection units in Shanxi Province. Xinzhou Wutai Mountain is one of the four Buddhist sacred places; Datong Yungang Grottoes are one of the three major Buddhist caves
jewelry store wholesale atlanta 1. Pingyao beef
. Pingyao beef is one of the essences of Chinese food culture with great profound and long history. In the ancient Han Dynasty, there was a description of beef processing of "selling knives and buying calves, selling bangs, and buying beef. The unique and well -known Pingyao beef has been exported to Asian countries in the Ming and Qing Dynasties. At the end of the Qing Dynasty, the Cixi Earth passed through Pingyao. After enjoying the incense of Pingyao, it smelled its incense. It is determined to be palace tribute. Pingyao beef is well -known for a long time, and there is no test in the origin of the origin ...
2. Shanxi Lao Chen vinegar
Lao Chen vinegar is produced in Qingxu County. The color of the old vinegar is reddish brown, and the taste is mainly "cotton, sour, sweet, and fragrant", and it is the top four vinegar in my country. Produced in Xuxu, Shanxi. The "East Lake" brand old vinegar was created in the early Ming Dynasty. It has a history of more than 350 years. The "East Lake" brand old vinegar, with its superb brewing skills and excellent mouth, well -known Chinese and foreign vinegar. Features ...
3. Qinzhou Huang Xiaomi
Puned a kind of millet in Qin County, Shanxi Province (ancient known as Qinzhou). The rice is excellent, unique, and the sweet and fragrant food is very delicious. Because of high nutritional value, it is known as the "king of Xiaomi". It is one of the four famous rice in my country. "Qinzhou Huang" Xiaomi participated in the Indian International Expo in 1919 and was known overseas. It has been rated as a first -class Xiaomi in China in China and won the title of "Best Xiaomi in the country". Why is Xiaomi "Qinzhou Huang" called "Wu Ge Lao"? There is also a paragraph here ...
4. Jiaocheng Junzao
The cultivation history of more than 1000 years of Jiaocheng Junzao has been exhibited at the Paris Expo, France. Junzao is unique in shape, with a bottle -shaped or thin cylindrical shape. The color is dark red, the skin is thin, the skin is thick, the nuclear fruit is large, the crispy and sweet flavor, the weight of the flesh accounted for more than 95%of the total weight, so there is a saying of "eight one foot, ten pounds". This jujube flavor is crispy, and it is good for raw food. Fresh jujube sugar contains 28.69%, contains 0.45%, and is rich in nutrients such as vitamin C. …
5. Yingxian Purple Purple Garlic
If Ying County Purple Pymalogy Garlic
, produced at Yingxian Xiaoshikou at the foot of Hengshan. The flavor is strong, the outer skin is loose and the inner petals are tight. If the purple garlic is rolled under the tires of the Mermaid, you will see a strange phenomenon. When the garlic just touches the tire, just listening to the "pop", and the petals are divided into the two sides. It is never like a crushed garlic. The garlic made of purple and garlic is different from the garlic mud of the general garlic. Generally, the garlic mud will change the color and taste it overnight.
wholesale glue on jewelry bails There are many specialty products in Shanxi. The following are familiar to everyone: 1. Lao Chen vinegar talks about Shanxi's specialties. I have to mention Shanxi's vinegar. Shanxi vinegar has a history of thousands of years. The taste is "cotton, sour, sweet, and fragrant", and is the first of the four major vinegar in my country. Features: brown red, strong vinegar, soft and palatable, sweet and mellow taste, can be cooked coldly. 2. Fenjiu Chinese traditional famous wine, a typical representative of fragrant white wine. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, also known as "Xinghua Village Wine". Fenjiu is known for its exquisite craftsmanship and a long history. It is known for its entrance, sweetness, after drinking, and long -character characteristics. It has a high reputation, reputation and loyalty among domestic and foreign consumers at home and abroad. 3. Pingyao Beef Pingyao Ancient City's most famous specialty. The traditional production process is made, and the processing links are particular. The beef produced, rosy in color, tender meat, fat but not greasy, thin but not firewood, mellow and delicious. At the end of the Qing Dynasty, the Empress Dowager Cixi was designated as a palace tribute. 4. Qinzhou Huang Xiaomi has excellent quality and unique features. The sweet and fragrant food is very delicious. Because of high nutritional value, it is known as the "king of Xiaomi" and is one of the four famous rice in my country. In addition to these, Shanxi's specialties also have many strategies on the Internet to find them. There are relevant information on tourism websites such as Luolu Travel, Malaysia, and Ctrip.